{"id":1234,"date":"2022-07-29T14:28:55","date_gmt":"2022-07-29T02:28:55","guid":{"rendered":"https:\/\/www.bayofconnections.com\/?post_type=news-and-projects&#038;p=1234"},"modified":"2022-07-29T15:48:35","modified_gmt":"2022-07-29T03:48:35","slug":"bay-of-plenty-aquaculture-group-marks-first-anniversary","status":"publish","type":"news-and-projects","link":"https:\/\/www.bayofconnections.com\/news-and-projects\/bay-of-plenty-aquaculture-group-marks-first-anniversary\/","title":{"rendered":"Bay of Plenty Aquaculture Group marks first anniversary"},"content":{"rendered":"\n<p>As the Bay of Plenty Aquaculture Group (BOPAG) celebrates its first anniversary, Chairman Graeme Coates has reflected on the organisation\u2019s roots, the progress it has made in the past year and its aspirations for the future.<\/p>\n\n\n\n<p>The Group evolved from the Bay of Connections-funded Regional Aquaculture Organisation (RAO), which had supported the region\u2019s fledgling industry since 2009.<\/p>\n\n\n\n<p>In 2020, a decision was made by RAO members to establish an industry-funded and governed membership organisation.<\/p>\n\n\n\n<p>BOPAG, with its broad membership including mussel farmers, iwi, tertiary providers, local and central government, and supporting industry, aims to act as a pipeline for ideas, actions, and networking in the aquaculture industry.<\/p>\n\n\n\n<p>The Group was set up through the work of the initial management committee, comprised of RAO Chairman Graeme Coates, Peter Vitasovich (Whakat\u014dhea Mussels (\u014cp\u014dtiki) Ltd (WMOL)), Professor Chris Battershill (University of Waikato), Dickie Farrar (Whakat\u014dhea M\u0101ori Trust Board), Rikirangi Gage (Te Wh\u0101nau-\u0101-Apanui) and Dr Haydn Read (Te Huata Ltd).<\/p>\n\n\n\n<p>Bay of Connections Programme Manager, Dean Howie, has provided knowledge and support from a regional perspective throughout the transition to the new entity.<\/p>\n\n\n\n<p>\u201cThe Management Committee has worked well together and has a singular view to build a world class aquaculture industry in the Bay of Plenty, creating jobs and regional growth while protecting the mauri of Te Moana a Toi,\u201d Mr Coates says.<\/p>\n\n\n\n<p>Since its initial meeting, the Group has looked at how it can carry out its mission. This includes developing a Bay of Plenty-wide strategy document for the industry and the region.<\/p>\n\n\n\n<p>This mahi is being carried out by Rebecca Clarkson from Aquaculture Direct Ltd, and is funded by Bay of Plenty Regional Council and ToiEDA.<\/p>\n\n\n\n<p>More than 30 reports have been created on various aspects of aquaculture development in the Bay of Plenty in the past 20 years, including freshwater fish farming, in-depth seabed surveys and land-based support requirements.<\/p>\n\n\n\n<p>Ms Clarkson has collated the reports and linked them with opportunities through iwi aquaculture settlement claims. The final report is due in the third quarter of 2022.<\/p>\n\n\n\n<p>This project sits alongside some key developments for the industry in the past 12 months:<\/p>\n\n\n\n<ul><li>WMOL has built a state-of-the-art mussel processing plant in \u014cp\u014dtiki, employing 150 staff.<\/li><\/ul>\n\n\n\n<ul><li>Construction of the \u014cp\u014dtiki harbour has passed the halfway mark, and planning for the marina and service port to be situated on the western shoreline of the Waioeka River opposite \u014cp\u014dtiki township is well underway.<\/li><\/ul>\n\n\n\n<ul><li>The University of Waikato and Toi Ohomai |Te P\u016bkenga have expanded their regional marine science research facilities and tertiary educational opportunities.<\/li><\/ul>\n\n\n\n<ul><li>Te Wh\u0101nau-\u0101-Apanui has obtained funding to support the development of a mussel spat hatchery and research hub near Te Kaha, and local iwi are discussing open ocean aquaculture opportunities with the Government.<\/li><\/ul>\n\n\n\n<p>\u201cA lot has been achieved since the creation of the Group. The hard mahi, support and encouragement of all involved has been wonderful,\u201d Mr Coates says.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.bayofconnections.com\/wp-content\/uploads\/2022\/07\/close-up-of-a-chef-holding-fresh-black-mussels-in-DF3R5MZ-1024x683.jpg\" alt=\"\" class=\"wp-image-1237\" srcset=\"https:\/\/www.bayofconnections.com\/wp-content\/uploads\/2022\/07\/close-up-of-a-chef-holding-fresh-black-mussels-in-DF3R5MZ-1024x683.jpg 1024w, https:\/\/www.bayofconnections.com\/wp-content\/uploads\/2022\/07\/close-up-of-a-chef-holding-fresh-black-mussels-in-DF3R5MZ-300x200.jpg 300w, https:\/\/www.bayofconnections.com\/wp-content\/uploads\/2022\/07\/close-up-of-a-chef-holding-fresh-black-mussels-in-DF3R5MZ-768x512.jpg 768w, https:\/\/www.bayofconnections.com\/wp-content\/uploads\/2022\/07\/close-up-of-a-chef-holding-fresh-black-mussels-in-DF3R5MZ-1536x1024.jpg 1536w, https:\/\/www.bayofconnections.com\/wp-content\/uploads\/2022\/07\/close-up-of-a-chef-holding-fresh-black-mussels-in-DF3R5MZ-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"template":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bay of Plenty Aquaculture Group marks first anniversary - Bay of Connections<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bayofconnections.com\/news-and-projects\/bay-of-plenty-aquaculture-group-marks-first-anniversary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bay of Plenty Aquaculture Group marks first anniversary - Bay of Connections\" \/>\n<meta property=\"og:description\" content=\"As the Bay of Plenty Aquaculture Group (BOPAG) celebrates its first anniversary, Chairman Graeme Coates has reflected on the organisation\u2019s roots, the progress it has made in the past year and its aspirations for the future. 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